As a result of both legal regulations and organized retailers expectations of hygienic products with a longer shelf life and more efficient operation, cheese is in the process of becoming packaged. Indeed, from the neighborhood small retail points to even hypermarket’s open deli shelves packaged cheeses can be found.

Due to the sale of unpackaged until recent recent years, unknown brands now are known end even becoming sought after.

In fact, communicating with consumers and the products in standard flavor delivered by manufacturers to the sale points, to taste the product will not a need for each purchase after a while and the process of branding will be taken significant progress.

As Koza Paketleme, besides packaging materials used in the present, we want to be next to the manufacturers to provide parser and innovative packaging can differentiate on the shelf during this transformation.