Vacuum pouches are used in almost every kind of food product packaging which is simple and fast solution. They are designed to prevent the growth of harmful or harmless bacteria loaded to the product by throwing out the air in the bag with hot sealing. A wide range of products can be packed presented such as processed and fresh meat, poultry, fish, cheese, boiled potatoes, nuts and dried fruits.

Vacuum pouches, produced from PA and PE plastic polymers, are the bags folding multi-layer bags within certain dimensions.

- Mechanical strength is high for the pouches produced from 7 and 9 layer Blow film.
- There are specific structures that regulated sealing performance for the products containing high pH and fat.
- Multilayer film can be produced according to the requested PA amount.
- It can be supplied in the form of Doypack and Zipper bags.
- 6-8 color flexo top printing can be done.
- The requested thickness can be produced with a tolerance of 8%.
- Transparency and brightness is higher compared to blow films.